Ingredients
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Method
Prep 5 > Cook 15 > Serves 2
- Add a bit of olive oil to a non-stick pan.
- Add diced sweet potato to a bowl and microwave for 3 min or until cooked through.
- Add mushrooms, ham and tomato to pan and sautéed.
- Once this has softened add in kale and sweet potato. Continue to stir so kale becomes wilted.
- Drizzle with tamari and serve over a bed of cous cous.
* If you have more time you may like to roast the sweet potato.